High Efficiency Full-Automatic Spring Roll Machine Egg Rolls Machine

Product Description

Product Description

Product introduction:
Principle: The flour paste is prepared according to the requirements of the flour paste production process. After the flour paste is heated and baked by a round baking wheel, it becomes a spring roll skin with a fixed thickness or other flaky food.
Process: put the prepared flour paste into the slurry barrel, and heat the baking wheel to 160 ºC; Start the slurry pump to send the surface slurry to the nozzle, operate the clutch operating lever to make the surface slurry adhere to the arc surface of the baking wheel. When the baking wheel rotates through an angle of 270-300 degrees, the surface slurry will ripen and automatically separate from the baking wheel to form a spring roll skin of fixed thickness. After being cut into squares by the cutting machine, it can be folded and sold, or immediately rolled into spring rolls.
Working principle of spring roll skin machine:
Start the baking wheel drive motor through the main control box, drive the baking wheel to rotate, heat the baking wheel to the required temperature through the heating mechanism, adjust the egg slurry outlet box to the position where the top slurry on it contacts the baking wheel through the main adjusting handle, and pump the top slurry to be processed into the top slurry outlet box through the top slurry inlet and the top slurry outlet through the top slurry connection inlet through the slurry pump, and gradually increase the level of the top slurry in the top slurry outlet box, Until the overflow paste is stuck with the customized mold of the baking wheel, the egg skin is formed by the baking wheel 260 degrees rotation, and then transferred to the conveyor belt by the skin scraper. The skin is cooled by the fan and then collected.
 

Detailed Photos

 1, It can press roast duck pancakes, egg pancakes and various kinds of pancakes.
 
2, It is suitable for the production of roast duck cake, round spring roll skin, curry horn skin and French pancake skin.
 

3.Suitable for food factories, restaurants, fast food restaurants, etc.

 Good insulation: The electromagnetic coil is made of customized special high temperature and high voltage resistant cable, with good insulation performance. It does not need to contact the outer wall of the tank directly, and it is safe to refuse leakage and short circuit fault.
 
Working environment: the internal heating method is adopted, the heat is concentrated in the heating body, and the external heat dissipation is very small. The surface temperature of the equipment can be improved to human touch, and the ambient temperature can be reduced from above 100 ºC when the original resistance coil is heated to normal temperature, which effectively improves the enthusiasm of production workers.
 

 

Product Parameters

Model number	Voltage	heating method	Production capacity	main motor power	Electric heating power	Feeding power	Dough width	Thickness of dough	Machine size (mm)
JU-01	220V/380V	Electric heating/gas	500~1000P/S	0.75KW	5.5KW or gas	0.37kw	360mm	0.2~1mm	2300*800*1400
JU-02	220V/380V		1500~2000P/S	0.75KW	5.5KW or gas	0.37kw	450mm	0.2~1mm	2300*800*1400
JU-03	220V/380V		2000~3500P/S	0.75KW	5.5KW or gas	0.37kw	520mm	0.2~1mm	2300*800*1400
JU-04	220V/380V		2000/h	15kw	5.5KW or gas	0.37kw	737mm	0.2~2mm	2600*800*1500

Certifications

Packaging & Shipping