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| Warranty: | One Year |
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Dough pressing machine is a professional equipment for pasta processing. It can be used for making noodles, swallowing skin, pastries, pastry, etc. The noodles and gluten pressed out by the dough pressing machine are of high toughness and strength, resistant to cooking and breaking, suitable for hotels, restaurant cantons, pastry factories, bakery factories and other kinds of pastry processing units or individual industrial and commercial businesses.
Features:
1. The machine is stable in operation, small in noise and large in kneading force, Reduce labor intensity, and the kneaded dough is good in elasticity.
2. High working efficiency, adopts the double-roller kneading technology, the structure is simple, maintenance is convenient.
3. The dough pressing thickness can be adjusted with 5-20mm freely.
4. It's a good machine for all kinds of pasta processing (such as rolls, steamed buns), pastries, bread and food industries, etc.
| Model | JU-YM350 | JU-YM500 |
| Voltage | 220/380v | 220/380v |
| Power | 2.5kw | 3kw |
| Dough sheet thickness | 5-20mm | 5-20mm |
| Dough sheet width | 350 MM | 500mm |
| Machine dimension | 1035*650*1065mm | 1130*755*1240mm |
| Machine weight | 180kg | 200kg |
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