| Customization: | Available |
|---|---|
| After-sales Service: | Online Service |
| Warranty: | 1 Year |
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80-100kg/h Commercial Japanese Noodle Making Machine Fresh Ramen Machine
The Japanese ramen machine is a specialized kitchen appliance used for making authentic Japanese ramen noodles. These machines are designed to streamline the process of noodle production, enabling consistent and high-quality results.
A typical Japanese ramen machine consists of a motor-driven mixer and kneader, which mixes and kneads the dough ingredients thoroughly. The dough is then passed through rollers that flatten and thin it into a desired thickness. Next, the dough is fed through a cutting mechanism that slices it into long, thin ramen noodles.
These machines often have adjustable settings to control the thickness and width of the noodles, allowing for customization based on personal preferences or specific ramen recipes. Additionally, some models may offer features such as automatic mixing, dough resting, and precision cutting options.
Japanese ramen machines are widely used in ramen shops, restaurants, and even homes where homemade ramen noodles are preferred. They save time and effort compared to manual methods of noodle making, ensuring consistent quality and texture.
| Model | Japanese Automatic Noodle Machine |
| Output | 80-100kg/h |
| Size | 1100*590*1190mm |
| Power | 2.32kw |
| Weight | 420kg |
| Configuration | 1 noodle machine+1 mixer+1 PLC control+2 cutter+3 dough sheet shafts+1 set tools+1 toolbox |
| Noodles Quality | Strong, Elastic, Good cooking qualities |
The characteristics of Japanese ramen machine:
Noodle Making: These machines are designed to mix and knead the dough to create ramen noodles of various thicknesses and textures.
Customization: They often allow for customization of noodle thickness, length, and shape, enabling users to create different types of ramen noodles.
Automatic Operation: Many Japanese ramen machines are automated, reducing the need for manual labor. They can mix, knead, and extrude the noodles automatically.
Speed and Efficiency: Ramen machines are built to produce noodles quickly and efficiently, allowing restaurants or food businesses to meet high demand.
Versatility: Some machines offer additional features like cutting and cooking the noodles, adding toppings, or even producing gyoza wrappers or dumplings.
Durability and Quality: Japanese ramen machines are typically constructed using durable materials to withstand heavy usage in commercial settings while ensuring consistent quality of the noodles.
Size and Portability: Depending on the specific model, ramen machines can come in various sizes, ranging from compact countertop units to larger standalone systems.
Cleaning and Maintenance: Many machines are designed with easy-to-clean parts and mechanisms, making maintenance and sanitation more convenient for operators.
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