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Industrial Commercial Wafer Cone Making High Efficiency Low Cost Easy Operation Factory Direct Sales Egg Roll Wafer Making equipment Ice Cream Cone Machine
Usage:
It should be used to make crisp ice cream cones, which are widely used in various snack bars, such as restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western restaurant equipment, beverage store equipment, frozen food factory equipment, etc.
Advantage:
The ice cream cone machine is of novel design, reasonable and compact structure, beautiful and fashionable appearance, simple and convenient operation, and economical.
Operation method:
1. First of all, lay the eggshell machine flat on the horizontal table, and do not tilt it.
2. Then turn on the power supply and the temperature of the upper and lower molds of the equipment, and wait for the temperature to rise.
3. After the machine rises, pull up the upper mold and close the lower mill.
4. Pour the prepared slurry into the mold of the machine, press the upper mold down and close the lower mold. After one to two minutes, the cone can be formed.
5. When the upper mold is pulled up and the lower mold is pulled apart, the egg shell will automatically fall into the lower channel and slide out.
6. Then repeat the above process. When not in use, clean the upper and lower molds in time to keep them clean, and then unplug the power supply.
| Model | JU-2 | JU-4 | JU-12 | JU-24 | JU-32 | JU-40 |
| cone pics | 2 | 4 | 12 | 24 | 32 | 40 |
| capacity pics/h | 50-60 | 100-120 | 300-350 | 600-800 | 800-1000 | 1200-1400 |
| time | 1-2mins | 1-2mins | 1-2mins | 1-2mins | 1-2mins | 1-2mins |
| Opening and closing control | by hand | by hand | by hand | by hand | by hand | by hand |
| power | 1.5KW | 2.4KW | 6.5KW | 12KW | 15KW | 12KW |
| voltage | 220V | 220V | 220V | 220V/380V | 220V/380V | 220V |
| size/mm | 450x350x700 | 430x430x650 | 800x700x880 | 1050x800x900 | 1200x800x900 | 800x700x880 |
| NW/kg | 45 | 80 | 180 | 280 | 450 | 240 |
| GW/kg | 54 | 95 | 200 | 330 | 560 | 260 |
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