Commercial Meat Vacuum Tumbler Roller Machine Engine-powered Meat Tumbler Marinating Pickling Machinery
Product Description
The vacuum Tumbling machine uses the principle of physical impact to make meat chunks or fillings flip up and down in a drum, collide and hit each other, thus achieving the pickling effect. The pickling solution is fully absorbed by the meat, enhancing its adhesion and elasticity, and improving the taste and cross-sectional effect of the product; Can enhance water retention and increase yield; Can improve the internal structure of the product.
Product advantage
1. Make the submerged solution evenly distributed in the meat and be fully absorbed.
2. Strengthen the strength of the meat and enhance the elasticity of the product
3. Improve the slicing of products, prevent breakage when slicing.
4. Increase the water conservation of products and increase the rate of production.
5. Keep the color of the meat, the meat is fresh and tender.
6. Set rolling time by setting the total working time of rolling.
Product Parameters
| Drum Capacity |
50L |
20L |
10L |
| Loading Capacity (kg) |
15-25 |
5-10 |
5 |
| Drum Speed (rpm) |
8.5 |
8 |
8 |
| Total Power (kg) |
1.5 |
0.45 |
0.4 |
| External dimensions (mm) |
600*950*1050 |
340*330*860 |
320*300*800 |
| Total mass (kg) |
100 |
80 |
60 |
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