| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 2 Years |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
|---|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
This commercial-grade meat dicing machine features an all-stainless steel construction that combines durability with an attractive design. Capable of processing cold, fresh, or semi-thawed meats, it offers versatile cutting options to produce precisely sized cubes,cuboids, strips, slices, or shreds according to specific requirements. With adjustable cutting dimensions, this multifunctional equipment handles various meat types.
1. This machine is mainly used for dicing fresh meat and chilled meat. The machine can work continuously with high production efficiency;
2. All stainless steel body and shell, safe and beautiful, easy to clean;
3. Conveyor belt structure, can achieve continuous production;
4. First, the machine cut the fresh meat into strip, then the conveyor belt carries the meat strip to next cube cutting process, The cutting cube size can be 1cm, 1.5cm, 2 cm, 2.5 cm or customized;
5. The floating discharger design prevents the cutting meat from sticking to the cutter;
6. The imported non-slip striped conveyor belt is used, which is easy to clean and conveys smoothly, and can cut out uniform meat strips or thin slices. The conveyor belt has variable frequency speed regulation; the knife group, knife holder and mesh belt can be cleaned easily;
7. Reasonable structure design, the cut meat section is smooth.
|
Material
|
304 Stainless Steel
|
|
Voltage
|
220v
|
|
Power
|
1.5Kw*2
|
|
Capacity
|
800Kg/H
|
|
Cutting grid size
|
4,5,6,7,8,9,11,13,16,20,27mm
|
|
Cutting groove size
|
84x84x350mm
|
|
Dimension
|
1100*500*800mm
|
|
Weight
|
150kg
|
|
Packing
|
Wooden Case
|







