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Washing the gluten is fast and clean,so that the gluten water and gluten are effectively separated,and the water discharge is convenient.The machine is made of all stainless steel.It has the dual functions of mixing dough and washing gluten.It is a machine for making Liangpi and gluten.
How to use gluten washing machine:
1. Before starting the press 1 kg of dry flour with 0.6-0.7 pounds of water poured into the bucket, and then press the ratio of flour poured into the bucket one-time boot and surface.
2. And the surface, it takes 12 minutes, you have to turn and face 5-6 minutes, and then turn and face 5-6 minutes, wake up nausea.
3. Wake up: wake up time of not less than 12 minutes.
4. Wash: stop 12 minutes later, you can go to the bucket into the bucket about 30 pounds of water, boot wash, wash to 3 minutes after the shutdown platoon.
5. The row of pulp, filter, the splitter moved to the sub-bit, skip the bucket must be inserted when the filter surface filter, row finished surface pulp is appropriate, the second wash time of not more than 5 minutes.4,5 described in the wash, row, filter four times to wash, remove the gluten, wash bucket.
6. The effect, the machine washed 50 pounds of flour, about 45 minutes. Each kilogram of high gluten dry flour, washing out 0.45 kg wet gluten. The machine is reasonable in structure, beautiful in appearance, easy to operate, easy to turn in bucket, easy to drain, once filtered and made of stainless steel.
The machine is easy to operate and save labor. The spiral design in the bucket makes washing the dough fast and clean. The machine is made of full stainless steel, which has the dual functions of kneading dough and washing dough. It is the best machine formaking cold noodle and gluten.
| Model | Output | Power | Size | Weight |
| JU-25 | 25 | 3 | 920*500*800 | 134 |
| JU-50 | 50 | 3.7 | 1680*580*800 | 150 |
| JU-100 | 100 | 4.4 | 1780*650*900 | 220 |
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