| Customization: | Available |
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| After-sales Service: | Online Support |
| Warranty: | 2 Years |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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The machine uses double-edged cutting with tightly fitting and compact blades, an independent blade set, noise reduction, high strength, nylon gears that can be freely detached. The upper and lower sets of intersecting blade groups finely slice meat without damaging the food fiber tissue. The smooth and fresh cut surface ensures uniform thickness of the meat products, maintaining a consistent high quality. It is completely different from the existing meat cutting machine equipment that rely on squeezing, pulling, twisting, etc. The universal braking casters facilitate easy movement of the machine.
Two motors, working separately, cut meat into slices, working at the same time, cut meat into shreds, cut again, and come out diced meat. One machine serves several purposes. At the bottom of machine exist wheels, moving flexibly and using conveniently. Cutter is adopted external hanging design. The revolving speed of rotating part is changed by turbine. Easy-to-use operation, convenient washing and dismounting, time and labour saving. If processing different thickness meat, just install the corresponding cutter. The cutter gap is customizable. Inside the machine exists safety switch. When cutter exposure outside, it locks automatically to ensure safety. Blades are made of special steel products, with hardness of 52, durable in use.
| Power | 110w |
| Voltage | 380v |
| Slicing Speed | 530r/min |
| Slicing Output | 350kg |
| Overall Weight | 110kg |
| Overall Dimensions | 690*690*910mm |
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